# roasted cut potatoes

### credit source : https://mkeed.com/crispy-roasted-potatoes-the-ultimate-side-dish-recipe/

**why we’re making this**

the perfect cozy side while also being nutritious

**ingredients**

- 2 pounds yukon gold potatoes, cut into 1-inch chunks
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 2 tbsp fresh rosemary or thyme, chopped

**recipe**

1. preheat your oven to 425°F
2. wash and cut the potatoes into even chunks (about one inch thick).
3. in a large bowl, toss the potato chunks with olive oil, salt, pepper, and herbs until well-coated.
4. spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. roast in the preheated oven for 25-30 minutes until golden brown and fork-tender, tossing halfway through.
6. serve hot and enjoy!

**ingredient + recipe benefits**

potatoes are high in complex carbohydrates, giving you energy. they are also satiating, meaning they keep you full for longer.